There are three parts that make up a grain - the bran, the germ and the endosperm. The bran provides fibre, protein and vitamins.The germ provides B vitamins and fatty acids that are necessary for healthy brain function. The endosperm contains starches, carbohydrates, protein, iron and B vitamins.

In contrast with other commercial flour, the endosperm, bran and germ are retained in this flour.

The natural milling process do not expose the grain to excessive temperatures, to maximize the nutritional value.

Rusks are double baked products and can be kept for up to 3 months once opened if kept in an air tight container.

We recommend a glass container as opposed to a plastic container as glass is a non-porous surface which does not absorb food and germs.

Butter is a natural dairy product which gives a great taste and texture to baked goods. Additional to this, butter has great health benefits. It improves your immune system, regulates hormones, protects vision, boosts metabolism, increases brain function, reduces chances of heart disease and blood pressure and protects you from cancer.

Just to say that fat used in moderation can be good for you!

Our rusks and biscuits include buttermilk,butter and eggs. A lacto-ovo vegetarian diet only excludes meat, fish and poultry, while eggs and dairy products are allowed.

On the otherhand, Vegan or a total vegetarian diet includes only foods from plants. So unfortunately our rusks will not be allowed for Vegans.

Xylitol has a low GI value of 7, meaning it has little effect on blood sugar levels and insulin. Xylitol is a naturally present substance found in the fibres of many fruits and vegetables. Our sweetener can safely be used by people with diabetes. It has the same sweetness as sugar and has become a popular sweetner in food and health products.