FernGro was founded by Maryna Verster in 2016 as a family business.  A dream of a mother to start a business to support her children with their studies.  

 

Maryna, whose mother is also a keen baker, started supplying rusks to the local community under the brand name Fern Foods.

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In April 2018 FernGro reached the first milestone of baking a ton a rusk.

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FernGro continues to grow and focus to expand their biscuit range in the near future.